Can You Freeze Cheese?
Yes, you can freeze most cheeses, though texture changes are common. Hard and semi-hard cheeses freeze best, while soft cheeses may become crumbly or grainy after thawing. Frozen cheese works well in cooked dishes.
Key Takeaways
- Hard cheeses like cheddar, Swiss, and Parmesan freeze reasonably well because they have lower moisture content.
- Shredded cheese freezes particularly well and can go straight from freezer to recipe.
- Fresh mozzarella becomes watery after thawing and is not recommended for freezing.
Explanation
Hard cheeses like cheddar, Swiss, and Parmesan freeze reasonably well because they have lower moisture content. The freezing process causes ice crystals to form, which can affect texture, but these cheeses remain suitable for cooking and melting.
Soft cheeses like brie, cream cheese, and ricotta undergo more noticeable texture changes when frozen. They may become grainy or separate slightly. However, they can still be used in recipes where texture is less important.
For best results, cut cheese into portions you will use at once, wrap tightly in plastic wrap, then place in freezer bags. Frozen cheese keeps for 6-9 months but is best used within 2-3 months for optimal quality.
Things to Know
- Shredded cheese freezes particularly well and can go straight from freezer to recipe.
- Fresh mozzarella becomes watery after thawing and is not recommended for freezing.
- Processed cheese slices generally do not freeze well and may separate.