Difference Between Latte and Cappuccino
Both lattes and cappuccinos contain espresso and steamed milk, but in different proportions. A cappuccino has equal parts espresso, steamed milk, and milk foam, making it stronger and foamier. A latte has more steamed milk and just a thin layer of foam, resulting in a creamier, milder taste.
Key Takeaways
- A traditional cappuccino follows a 1:1:1 ratio of espresso, steamed milk, and milk foam.
- Flat whites are similar to lattes but with less milk and a velvety microfoam texture.
- Iced versions of both drinks exist but foam behaves differently when cold.
Explanation
A traditional cappuccino follows a 1:1:1 ratio of espresso, steamed milk, and milk foam. This creates a drink that is roughly 6 ounces total with a thick, airy foam cap. The foam insulates the drink and provides texture.
A latte uses one or two shots of espresso with significantly more steamed milk, typically totaling 8-16 ounces. It has only a thin layer of microfoam on top. The higher milk ratio makes lattes milder and creamier.
Cappuccinos are traditionally served in smaller cups and are stronger-tasting due to the higher espresso-to-milk ratio. Lattes are often served in larger cups and are popular as a base for flavored coffee drinks.
Things to Know
- Flat whites are similar to lattes but with less milk and a velvety microfoam texture.
- Iced versions of both drinks exist but foam behaves differently when cold.
- Serving sizes and ratios vary between coffee shops; these are traditional definitions.