Can You Freeze Eggs?
Yes, you can freeze eggs, but not in their shells. Crack eggs into containers or ice cube trays before freezing. Frozen eggs keep for up to a year and work well in cooked dishes and baking. You can also freeze milk, butter, and cheese.
Key Takeaways
- Eggs cannot be frozen in their shells because the liquid inside expands and cracks the shell.
- Hard-boiled eggs do not freeze well; the whites become rubbery and watery.
- One ice cube tray compartment typically holds about one large egg when beaten.
Explanation
Eggs cannot be frozen in their shells because the liquid inside expands and cracks the shell. Instead, crack eggs into a bowl, beat them lightly, and pour into freezer-safe containers or ice cube trays.
For baking convenience, you can freeze egg whites and yolks separately. Egg whites freeze particularly well with no additives needed. For yolks, add a pinch of salt or sugar per yolk to prevent them from becoming gelatinous.
Thaw frozen eggs overnight in the refrigerator before using. Use thawed eggs only in dishes that will be thoroughly cooked, such as scrambled eggs, omelets, baked goods, or casseroles.
Things to Know
- Hard-boiled eggs do not freeze well; the whites become rubbery and watery.
- One ice cube tray compartment typically holds about one large egg when beaten.
- Thawed eggs should be used within 24 hours for best results.