Can You Freeze Lemons?
Yes, you can freeze lemons in various forms for up to 4 months. Whole lemons, slices, juice, and zest all freeze well. Frozen whole lemons are easier to zest, and frozen juice cubes provide convenient portions for cooking and drinks.
Key Takeaways
- Freezing lemons is an excellent way to preserve them when you have more than you can use or find a good sale.
- Thawed whole lemons yield more juice than fresh lemons because freezing breaks down cell walls.
- Lemon wedges and slices become soft after thawing but work well as drink garnishes while still partially frozen.
Explanation
Freezing lemons is an excellent way to preserve them when you have more than you can use or find a good sale. All parts of the lemon freeze successfully, though each has optimal storage methods and uses.
Whole lemons can be frozen as-is in freezer bags. Once thawed, they become soft and are best for juicing. A useful trick: frozen whole lemons are actually easier to zest than fresh ones. Grate the zest while frozen before thawing to juice.
For maximum convenience, freeze lemon juice in ice cube trays. Each standard ice cube is about 2 tablespoons. Zest can be frozen separately in small containers or mixed with a little juice. Lemon slices frozen on a tray then bagged work well for drinks.
Things to Know
- Thawed whole lemons yield more juice than fresh lemons because freezing breaks down cell walls.
- Lemon wedges and slices become soft after thawing but work well as drink garnishes while still partially frozen.
- The same methods work for limes, oranges, and other citrus fruits.