Can You Freeze Grapes?
Yes, frozen grapes make a delicious, refreshing snack and last 10-12 months in the freezer. Simply wash, dry, remove from stems, and freeze on a baking sheet before transferring to bags. They can be eaten frozen like small popsicles or used in smoothies.
Key Takeaways
- Frozen grapes are a popular healthy snack that tastes like small, creamy sorbet bites.
- Grapes with seeds are less enjoyable frozen as the seeds become very hard.
- Once thawed, grapes become mushy and are not pleasant to eat fresh.
Explanation
Frozen grapes are a popular healthy snack that tastes like small, creamy sorbet bites. The high sugar content means they never freeze completely solid, giving them a pleasant texture straight from the freezer.
Any grape variety works, though seedless grapes are more convenient. Red, green, and black grapes all freeze equally well. Wash and dry them thoroughly, remove from stems, and spread on a parchment-lined baking sheet to freeze individually before bagging.
Frozen grapes can be eaten as a snack, added to drinks to chill them without dilution, blended into smoothies, or used as edible ice cubes in punch. They take about 4-6 hours to freeze solid.
Things to Know
- Grapes with seeds are less enjoyable frozen as the seeds become very hard.
- Once thawed, grapes become mushy and are not pleasant to eat fresh.
- Frozen grapes can be a choking hazard for young children; cut in half for safety.