Can You Freeze Hummus?
Yes, hummus can be frozen for up to 4 months, though texture may become slightly grainy. The olive oil may separate and the consistency can change, but stirring vigorously after thawing usually restores it. Homemade hummus often freezes better than store-bought.
Key Takeaways
- Hummus is made primarily from chickpeas, tahini, olive oil, and lemon juice - all of which freeze reasonably well.
- Flavored hummus with additions like roasted red [peppers](/can-you-freeze-peppers) may have more texture changes than plain.
- Hummus with garlic topping or pine nuts should have those removed before freezing and added fresh after.
Explanation
Hummus is made primarily from chickpeas, tahini, olive oil, and lemon juice - all of which freeze reasonably well. The main concern is texture change: the oils can separate and the hummus may become grainier than when fresh.
To freeze hummus, transfer to airtight containers leaving some headspace, or portion into ice cube trays for single servings. Drizzle a thin layer of olive oil on top before sealing to help prevent freezer burn and maintain moisture.
Thaw hummus in the refrigerator overnight. Once thawed, stir thoroughly to recombine any separated oils. If the texture is still off, add a splash of olive oil or lemon juice and blend or whisk until smooth.
Things to Know
- Flavored hummus with additions like roasted red peppers may have more texture changes than plain.
- Hummus with garlic topping or pine nuts should have those removed before freezing and added fresh after.
- Thawed hummus should be consumed within 3-4 days and not refrozen.